Souper Blog Hop!
When fellow blogger and author Chris Fey appealed for people to help spread the word about her mom's new book, how could I say no? I mean, you have to support moms! So here's the scoop on the soup... my part of this is to let you know my favorite soup, and the recipe. And it just so happens that I've recently gotten into making split pea soup, just like my mom used to make! I don't really follow an exact recipe... a pound of split green peas, a ham bone, a lot of water, onions, carrots, garlic, and boil until it's soup! Then you can take out the bone, pick off any meat that remains and dig in. I tried for years to make split pea soup without the ham bone, and I'm here to say... just don't. It's not right until you've cooked it with the bone! And now for the book: BLURB: Gregory Green loves his mom’s pea soup, but when he eats it at school, all of his friends make fun of how it looks. He doesn’t think it looks like bugs, and it tastes good! The